![]() ![]() ![]() Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes - all of which are essential for a well-made Margarita. Can I use Jose Cuervo for margarita?Īuthentic Cuervo ® Margaritas, made exclusively with Jose Cuervo ® Tequila, are the world’s number one ready-to-serve margaritas and come in many flavors, for anyone to find a favorite: classic lime, strawberry lime, mango, grapefruit-tangerine, raspberry, pink lemonade, coconut-pineapple, watermelon, red sangria, orange … Is triple sec good for margaritas? Serve in a salt-rimmed glass with a slice of lime. Whip in blender to enjoy frozen or simply on the rocks. I love you.12 Related Question Answers About Margarita Recipe With Triple Sec And Jose Cuervo Mix What can you add to Jose Cuervo margarita mix?ġ.5 oz Jose Cuervo Tequila 4.5 oz Cuervo Margarita Mix 1/2 cup (or more) crushed ice. So I added 1 more oz of ginger beer to soften it just a tad, for a final of:Īnd I must say, ginger beer in a ‘rita is seriously genius. So I upped it to 2 oz of tequila, added 0.5 oz of Cointreau. But hey, he wasn’t home tonight! So, I did it anyways. Now, my fiancé tells me I shouldn’t make up my own drinks/make them on the fly/doctor up a recipe, because I’m apparently, typically, terrible at it if I don’t strictly follow a recipe. I tried it as is, and I did like it, it was good! But I do like some Cointreau in my ‘rita, and I like to taste the tequila a little smidge more (if it’s a good tequila). I had never thought to put ginger beer in a Margarita. I also love Margaritas, so when I had a case of ginger beer, and Googled “ginger beer cocktails” this baby popped up, and I had to try it. I love Ginger Beer cocktails: Moscow Mule, Dark and Stormy, and top of the list is the Suffering Bastard (gin, bourbon, lime juice, ginger beer, bitters, it’s great, try it, honeslty, even if you don’t care for bourbon). ![]() One last thing–home brewed fresh ginger beer is super easy if you have a juicer, and it’s really yummy. Reed’s also makes a raspberry ginger beer that’s hard to find but so worth hunting down. I haven’t yet tried Fever Tree (though their tonic is my favorite) but my favorite ginger beers are Barritt’s and Reed’s. Last week I mixed ginger beer with applejack, lemon juice, and hopped pear bitters, and it was like a totally different drink than anything I’ve ever made. Also, don’t be afraid to dash some bitters in there. Lightly muddled herbs make a nice addition too, I love mint and basil. Lime is classic, but lemon can be good too. My favorites are gin and rum, especially Jamaican rum like Appleton Estate or (be still my heart) Smith & Cross. I’ve not yet tried cognac, but I bet it’s great too. Tequila, vodka, rum, gin, bourbon, pisco, all delicious. Also, ginger beer mixes beautifully with every kind of booze. Half of the juice Olmeca Altos uses is treated this way, so you get the benefit of the artisanal method for less money. One of the things high end tequilas use in their process is crushing the agave with a tahona, which is a giant, usually horse-drawn millstone. ![]() Couple things–your tequila is actually called Olmeca Altos, and it’s wonderful. This is delicious! I too found this while googling. ![]()
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